Alma de puchero
- 4h 40m
- 6
- difícil
Predominante en el sureste de España, especialmente en la región de Jumilla. Los vinos elaborados con Monastrell tienen sabores a frutos oscuros, notas especiadas y terrosas.
Un maridaje excepcional con platos de carne de cerdo y ternera que se benefician de las notas frutales y especiadas del Monastrell.
En calidad de Afiliado de Amazon, obtengo ingresos por las compras adscritas que cumplen los requisitos aplicables.
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