« Volver al glosario
It is the Japanese name for the freshwater eel. It is a popular ingredient in Japanese cuisine and is used in dishes such as sushi and unadon, a rice bowl with grilled eel on top.
« Volver al glosarioIt is the Japanese name for the freshwater eel. It is a popular ingredient in Japanese cuisine and is used in dishes such as sushi and unadon, a rice bowl with grilled eel on top.
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