« Volver al glosario
These are salted and pickled Japanese plums used as an ingredient in many Japanese dishes. They are slightly acidic and salty and are often used as a condiment or as an ingredient in rice or sushi.
« Volver al glosarioThese are salted and pickled Japanese plums used as an ingredient in many Japanese dishes. They are slightly acidic and salty and are often used as a condiment or as an ingredient in rice or sushi.
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