Trdelník

Traditional dessert of Czech and Slovak cuisine, made by rolling a sweet flour dough on a wooden stick and cooking it over direct heat. The dough is sweetened with sugar and cinnamon, and often topped with walnuts or almonds. Once cooked, it is removed from the wooden stick and served hot, often with an additional sugar or chocolate topping. It is a very popular dessert in Central and Eastern Europe, and is perfect to enjoy on a cold winter evening or as a sweet treat after a meal.