Quenelle

« Volver al glosario

Small portion of a smooth and creamy preparation, such as pâté, mousse, ice cream or puree, molded into an oval or teardrop shape using two spoons or a special utensil. Quenelles are used as a garnish, appetizer, dessert or decorative element in haute cuisine dishes.

« Volver al glosario
Scroll to Top