Pollock

Common name for a type of white fish with lean flesh and mild flavor, which belongs to the Gadidae family, which includes several species, such as the Atlantic and Pacific, it is similar to cod. This fish is versatile in the kitchen and can be prepared in various ways, such as roasted, grilled, steamed, fried or in stews. Being low in fat, its firm texture and loose flakes make it ideal for dishes such as fish and chips, ceviches, fish soups and pasta dishes with seafood.