Fragant

Refers to a food, spice, herb or other ingredient that emits a pleasant and potent aroma that can define or complement the flavor of a dish. When an ingredient is described in this way, it can add important olfactory notes that enhance the culinary experience. This can include ingredients such as ginger, garlic, basil, coriander, cardamom, among others, which are often used in cooking to add layers of aroma and flavor.

In the cooking process, it is sometimes said when the odors it gives off are particularly attractive, suggesting a delicious and tempting flavor. This term is often used in recipes to indicate the point at which the ingredients release their aroma, for example, “cook the onion until fragrant”, which means that you should cook the onion until it releases its aroma and softens.