Emulsify

To mix different elements that in their natural state repel each other until a uniform mass of microparticles and more or less stabilized is obtained.

Shake a whisk by hand from left to right and vice versa, from front to back and vice versa, without detaching it from the bottom of the container, to make air penetrate a preparation while it is semi-clotted, generally on a hotplate or in a bain-marie.

Mix with a hand mixer an aqueous liquid with a gaseous liquid until an emulsion is obtained.