Atascaburras

Traditional stew from the Castilla-La Mancha region of Spain, especially popular in the provinces of Albacete and Cuenca. Atascaburras is a Manchegan stew based on desalted and shredded cod, potatoes, hard-boiled eggs, olive oil and garlic. You can also include nuts and dried peppers. This dish is usually served hot and is known for its comforting taste and smooth texture. It is typically consumed during the winter months, as it provides a hearty and nutritious meal.