Ajalú

It is a traditional sweet from Spain, especially popular in the region of Castilla-La Mancha, very typical in Cuenca. The alajú is made from a mixture of honey, almonds, walnuts, breadcrumbs, and dried fruits such as figs and dates, all wrapped in a thin layer of wafer. This dessert is known for its sweet flavor and crunchy texture, and is typically consumed during festivities and celebrations.