Acedía

A type of flat fish with a delicate flavor and fine texture that belongs to the family Pleuronectidae. Sorrel is common in the coastal waters of the northeastern Atlantic and the Mediterranean. Its white and tender flesh makes it a versatile ingredient in the kitchen, and it can be prepared in various ways, such as grilled, fried, baked or in stews. As a mild-flavored fish, sorrel pairs well with a wide variety of condiments, sauces and side dishes.