Vegetable and pork yakisoba

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Yakisoba with vegetables and pork
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Yakisoba with vegetables and pork

Recipe by Bernie Torras
0.0 from 0 votes
Course: StartersCuisine: JapaneseDifficulty: Easy
Rations

2

rations
Preparation time

20

minutes
Cooking time

10

minutes
Calories

525

kcal
Total time

30

minutes

Embark on an exciting culinary journey to the heart of Japan with this delicious recipe for yaki soba with vegetables and pork. This dish, full of vibrant flavors and contrasting textures, is the perfect companion to immerse yourself in the exciting world of Japanese music while cooking with rhythm and style.

The music will transport you to the lively street stalls of Japan, where expert cooks prepare this delicious delicacy with skill and grace.

While sautéing vegetables and pork, imagine how Japanese music flows and intertwines with the aromas and flavors that fill your kitchen. Add the noodles or spaghetti and otafuku yakisoba sauce, and feel how each note of the music enhances the flavor and texture of this exquisite dish.

Finally, plate your culinary masterpiece and garnish with shavings of dried bonito. When you serve this yaki soba, you will feel proud to have created a unique dining experience to the rhythm of Japanese music. Don't wait any longer and immerse yourself in this culinary adventure, where flavor and tradition come together in harmony.

Modo cocción

Mantén encendida la pantalla de tu dispositivo mientras cocinas

Ingredientes

  • 200 g of dry spaghetti

  • Otafuku yakisoba sauce

  • 80 g pork loin or pork belly

  • 1/8 of soft cabbage

  • 1 carrot

  • 1/2 onion

  • dried bonito

Pasos

  • Cut the vegetables into julienne strips and the pork into thin strips.
  • If dry spaghetti is used: boil, strain and reserve.
  • Sauté the vegetables and pork with a little oil, add the noodles or spaghetti and the sauce.
  • Continue sautéing until the sauce is well blended with all the ingredients.
  • Serve, garnish with dried bonito shavings and serve.

Notas

  • If using already boiled yakisoba noodles, use 400g of this type of noodles, instead of 200g of dry spaghetti. In addition, if you use this type of noodles already boiled, the preparation time will be 10 minutes less.

Quizás lo necesites

Información nutricional (por ración)*

  • Serving Size: 390g
  • Calories: 525kcal
  • Fat: 12g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 1200mg
  • Potassium: 670mg
  • Carbohydrates: 80g
  • Fiber: 6g
  • Sugar: 10g
  • Protein: 25g
  • Vitamin A: 5250IU
  • Vitamin C: 35mg
  • Calcium: 75mg
  • Iron: 4mg
If you are looking for 10

Key points of the recipe

  1. Preparation of ingredients: Julienne the vegetables and slice the pork evenly into thin strips to ensure even cooking and a nice texture in each bite.
  2. Cooking and mixing flavors: When stir-frying, make sure the vegetables and pork are well cooked before adding the noodles and yakisoba sauce. Then, mix well until the sauce is completely integrated with the other ingredients, achieving a homogeneous flavor throughout the dish.
  3. Plate presentation: Plate carefully and garnish with dried bonito shavings to add a touch of umami and an authentic presentation. Serve immediately to enjoy the texture and flavor at its optimum.

Pairing with wine

The complexity of yakisoba flavors requires a medium-bodied wine with moderate acidity. A young, fruity red wine, such as Beaujolais, can complement well the blend of yakisoba flavors. The red fruit and spice notes of the wine can enhance the flavors of the pork and vegetables in the dish. In addition, the acidity of the wine can cut the richness of the yakisoba sauce, providing a perfect balance on the palate.

Beer pairing

Beer is a very popular drink in Japan and is a classic pairing for many Japanese dishes, including yakisoba. A light and refreshing beer, such as Sapporo or Asahi, is the best choice to pair with yakisoba. These beers have a mild flavor and a moderate level of carbonation that nicely complement the richness and umami flavor of yakisoba. In addition, beer is a refreshing beverage that helps to balance the texture of the dish and cleanse the palate after each bite.

Careful!

Typical allergens

Avoid this recipe if any diner has allergies* to: Gluten, Soybeans, Fish

* In Puchero MIX we inform you about the most typical allergens in this dish. However, we recommend that you ask all diners if they have any specific food allergies. In addition, we recommend checking the labels of all individual ingredients to ensure that they do not contain traces of other allergens, as conditions may vary by producer or manufacturer.

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Picture of Bernie Torras
Bernie Torras
Una vez fui cocinero, y entre fogones aprendí que la cocina no solo se trata de recetas, sino de historias. Con años de experiencia en escuelas de prestigio y más de una quemadura en varios restaurantes, hoy traduzco todo ese sabor a palabras. Porque cocinar es algo más que mezclar ingredientes; es crear momentos y recuerdos para tu mesa, con pasión y precisión, como una buena receta.
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