Homemade mayonnaise

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Homemade mayonnaise
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Homemade mayonnaise

Recipe by Bernie Torras
0.0 from 0 votes
Course: SauceCuisine: InternationalDifficulty: Easy
Rations

4

servings
Preparation time

10

minutes
Cooking time

0

minutes
Calories

509

kcal
Total time

15

minutes

Immerse yourself in the delicious experience of preparing homemade mayonnaise, while the harmony of our carefully selected music playlist envelops your senses.
The freshness of the lemon juice, the creaminess of the egg yolks and the smoothness of the oil come together in a culinary dance, guided by the notes of the melodies that will accompany you on this gastronomic journey.
Encourage yourself to create this exquisite salsa and let music be the secret ingredient that elevates your culinary skills to new heights.
Enjoy the pleasure of cooking to music and surprise your loved ones with a homemade mayonnaise that will be the star of your best recipes!

Modo cocción

Mantén encendida la pantalla de tu dispositivo mientras cocinas

Ingredientes

  • 250 ml sunflower or olive oil

  • 2 egg yolks

  • 2 c.s. tablespoons of water

  • lemon juice to taste

  • salt to taste

Pasos

  • Preparation of the base mixture: Place the egg yolks, the two tablespoons of water, a pinch of salt to taste and a dash of fresh lemon juice in a large bowl. This will be the starting point to create a smooth and delicious mayonnaise.
  • Emulsify with love and patience: Take your hand blender and start stirring the mixture gently, making sure to integrate all the ingredients homogeneously. While doing so, pour the sunflower or olive oil very slowly and in a trickle, to allow a stable and creamy emulsion to form. This step requires patience and dedication, but the end result will be worth it.
  • Once you have achieved the ideal texture, taste and adjust the amount of salt and lemon if necessary. Now you can enjoy your delicious homemade mayonnaise in your favorite dishes. Enjoy your meal!

Notas

  • Electric option for convenience: If you prefer to use an electric mixer instead of a hand mixer, be sure to select a low or medium speed to obtain a perfect emulsion. Remember to add the oil gradually and without haste, so that the mayonnaise acquires the desired consistency.

Quizás lo necesites

Información nutricional (por ración)*

  • Serving Size: 65g
  • Calories: 509kcal
  • Fat: 56g
  • Saturated Fat: 7.7g
  • Trans Fat: 0g
  • Cholesterol: 98mg
  • Sodium: 150mg
  • Potassium: 16mg
  • Carbohydrates: 0.6g
  • Fiber: 0g
  • Sugar: 0.2g
  • Protein: 1.6g
  • Vitamin A: 130IU
  • Vitamin C: 2mg
  • Calcium: 10mg
  • Iron: 0.3mg
If you are looking for 10

Key points of the recipe

  1. Careful emulsification: Add the oil very slowly and in a trickle while whisking with the hand blender, to ensure a stable emulsion and prevent the mayonnaise from cutting.
  2. Temperature of ingredients: Use egg yolks at room temperature to facilitate emulsification and obtain a creamier mayonnaise.
  3. Flavor adjustment: After achieving the desired texture, taste the mayonnaise and adjust the amount of salt and lemon juice to taste to balance the acidity and flavor.

Pairing with wine

Homemade mayonnaise is a versatile sauce used as an accompaniment or ingredient in a wide variety of dishes, so its pairing with wines or beers will depend largely on the main course with which it is served.

That said, if you are looking for a general pairing, a light and fresh white wine, such as a Sauvignon Blanc or a Verdejo, can work well, as its acidity and citrus notes can balance the richness and creaminess of the mayonnaise.

Beer pairing

As for beer, a light, refreshing lager, such as a Pilsner, might also be a good choice, as its clean, smooth taste does not compete with mayonnaise and can help cleanse the palate after each bite.

However, it is important to remember that the optimal pairing will depend on the specific dish in which the mayonnaise is used, so feel free to tailor your wine and beer choices based on the main ingredients and flavors of the dish.

Careful!

Typical allergens

Good thing it’s allergen-free!

* In Puchero MIX we inform you about the most typical allergens in this dish. However, we recommend that you ask all diners if they have any specific food allergies. In addition, we recommend checking the labels of all individual ingredients to ensure that they do not contain traces of other allergens, as conditions may vary by producer or manufacturer.

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Picture of Bernie Torras
Bernie Torras
Una vez fui cocinero, y entre fogones aprendí que la cocina no solo se trata de recetas, sino de historias. Con años de experiencia en escuelas de prestigio y más de una quemadura en varios restaurantes, hoy traduzco todo ese sabor a palabras. Porque cocinar es algo más que mezclar ingredientes; es crear momentos y recuerdos para tu mesa, con pasión y precisión, como una buena receta.
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