Chocolate and vanilla cupcakes for Halloween

Pasos

• Preparation of the chocolate cupcakes:
• In a bowl, beat the eggs, vanilla essence and sugar with a wire whisk for 4 minutes or until the mixture is pearly white.
• Add the oil and beat for 2 more minutes.
• Add the remaining ingredients to the bowl and beat for another 2 minutes or until all ingredients are well blended.
• Pour the mixture into a piping bag and fill 12 cupcake molds to approximately ¾ of their capacity. If you prefer, you can use a spoon, although it may be more difficult.
• Chill the cupcakes in the refrigerator for 35 minutes. Meanwhile, preheat the oven to 200 degrees with fan and heat up and down.
• After 35 minutes, reduce the oven temperature to 180 degrees and bake the cupcakes on a baking sheet for approximately 15 minutes or until a toothpick comes out clean.
• Remove the cupcakes from the oven and let them cool completely on a wire rack. Don't worry if they get a little low, as we are going to decorate them.
• Preparation of the cupcake decorations for Halloween:
• Once the cupcakes are cool, place the cream and dulce de leche in a bowl and beat with a wire whisk for 3 minutes on high speed until the cream is solid.
• With a spoon, cover the cupcakes with the cream mixture and place an oreo cookie on top, simulating the body of a spider.
• Heat the chocolates in the microwave for half a minute at medium temperature. Stir them from time to time.
• For decoration, use the ounces of dark and white chocolate to make the legs and eyes of the spiders. Place them on top of the oreo cookies.
• Reserve the cupcakes in the refrigerator before serving.
• Preparation with Thermomix TM6:
• Put the butterfly in the Thermomix mixing bowl and add the eggs, vanilla essence and sugar. Program 3 minutes 37º speed 5 and after the time, program again another 3 minutes speed 5 but without temperature.
• Once the egg whites are well beaten, add the oil to the mixing bowl and program 15 seconds on speed 5.
• Next, add the flour, cocoa, baking powder and salt to the mixing bowl and program 10 seconds on speed 6.
• Pour the mixture into a piping bag and fill 12 cupcake molds up to about ¾ of them. You can also do it with a spoon but it will be more difficult. Let them cool in the refrigerator for 35 minutes. Meanwhile, preheat the oven to 180ºC with fan and heat up and down.
• After 35 minutes, lower the oven temperature to 180ºC and bake the cupcakes on a baking sheet for about 15 minutes or until a toothpick comes out clean. Then, remove them from the oven and let them cool completely on a wire rack. If they get a little low, don't worry because we will decorate them on top.
• When the cupcakes are cool, put the cream and dulce de leche in a bowl and beat with a wire whisk for 3 minutes at high speed or until the cream becomes solid. Then, with a spoon, we spread the mixture on the cupcakes and place an oreo cookie on top.
• Then, heat the chocolates for half a minute in the microwave at medium temperature, stirring from time to time and proceed to assemble the legs and eyes of the spiders on the oreo cookie, which will be the body (see photo-video). And that's it.
• Reserve in the refrigerator before consumption.