Chicken broth

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Mild chicken broth
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Mild chicken broth

Recipe by Bernie Torras
0.0 from 0 votes
Course: BaseCuisine: SpanishDifficulty: Easy
Rations

10

servings
Preparation time

30

minutes
Cooking time

4

hours 
Calories

180

kcal
Total time

4

hours 

30

minutes

Immerse yourself in the comforting experience of cooking our delicious Caldo Claro de Pollo while enjoying our specially selected playlist to accompany you in the preparation of this recipe. Let yourself be carried away by the aromas and homemade flavors, and feel how the music merges with the magic of your kitchen, creating a unique and unforgettable atmosphere.

Dare to live this culinary and musical adventure, and surprise your loved ones with a broth that nourishes body and soul!

Modo cocción

Mantén encendida la pantalla de tu dispositivo mientras cocinas

Ingredientes

  • 2 kg chicken wings or carcasses

  • 120 gr carrot chopped mirepoix

  • 120 gr chopped onion mirepoix

  • 80 gr chopped celery mirepoix

  • 100 gr finely sliced leeks (emincé)

  • 100 gr mushrooms cut in quarters

  • 50 gr finely sliced celery (emincé)

  • Bay leaves

  • Fresh thyme sprigs

  • Parsley logs

  • 1 c.c. white peppercorns

  • 1 strip of dried lemon peel

  • 5 liters water

Pasos

  • Start by carefully washing the chicken wings or carcasses to remove any dirt or debris.
  • Blanch the chicken wings by placing them in a pot of boiling water for a few minutes. Then, drain them, rinse them with cold water and carefully remove any remaining nibs.
  • Place the chicken wings or carcasses in a large pot and cover them completely with the 5 liters of water. Bring the pot to a boil and, when it begins to boil, remove the foam that forms on the surface.
  • Add the mirepoix (carrot, onion and celery mixture), leeks, mushrooms, celery, bay leaves, thyme, parsley stems, white peppercorns and dried lemon peel to the pot.
  • Cook the broth over low heat and with the pot semi-covered, making sure it does not boil excessively. As it cooks, carefully remove any fat and albumen that accumulates on the surface.
  • Let the broth simmer for at least 4 hours to allow the flavors of the ingredients to blend and intensify.
  • Once the cooking time has elapsed, degrease the broth by removing any excess fat from the surface. Then strain the broth into a clean container, removing the solids.
  • Label the container with the name and date of preparation of the broth, and let it cool before storing it in the refrigerator or freezer for later use.

Notas

  • The mirepoix weights are net.

Quizás lo necesites

Información nutricional (por ración)*

  • Serving Size: 260g
  • Calories: 180kcal
  • Fat: 7g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 150mg
  • Potassium: 370mg
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 24g
  • Vitamin A: 2000IU
  • Vitamin C: 5mg
  • Calcium: 30mg
  • Iron: 1mg
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Key points of the recipe

  1. Cleaning and preparing the chicken: Be sure to wash the chicken wings or carcasses thoroughly to remove impurities and blanch them in boiling water to remove debris and nibs. This step is crucial to obtain a clear and clean broth.
  2. Slow cooking and defoaming: Cook the broth over low and semi-simmering heat, avoiding a strong boil. During cooking, frequently remove the foam and impurities that rise to the surface to maintain the clarity of the broth.
  3. Time and degreasing: Allow at least 4 hours for the broth to cook slowly and the flavors to concentrate. When finished, degrease the broth well by removing the fat from the surface and strain the broth to remove solids before cooling and storing.

Pairing with wine

This recipe itself does not pair directly with wines. However, the pairing will depend on the specific dish in which this recipe and its main ingredients are used. It is important to consider the context and the predominant flavors of the dish before suggesting a suitable combination with a wine.

Beer pairing

This recipe itself does not pair directly with beers. However, the pairing will depend on the specific dish in which this recipe and its main ingredients are used. It is important to consider the context and the predominant flavors of the dish before suggesting a suitable combination with beer.
Careful!

Typical allergens

Good thing it’s allergen-free!

* In Puchero MIX we inform you about the most typical allergens in this dish. However, we recommend that you ask all diners if they have any specific food allergies. In addition, we recommend checking the labels of all individual ingredients to ensure that they do not contain traces of other allergens, as conditions may vary by producer or manufacturer.

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Picture of Bernie Torras
Bernie Torras
Una vez fui cocinero, y entre fogones aprendí que la cocina no solo se trata de recetas, sino de historias. Con años de experiencia en escuelas de prestigio y más de una quemadura en varios restaurantes, hoy traduzco todo ese sabor a palabras. Porque cocinar es algo más que mezclar ingredientes; es crear momentos y recuerdos para tu mesa, con pasión y precisión, como una buena receta.
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