Beef Sukiyaki

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Sukiyaki
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Sukiyaki

Recipe by Bernie Torras
0.0 from 0 votes
Course: PrincipalCuisine: JapaneseDifficulty: Media
Rations

2

rations
Preparation time

15

minutes
Cooking time

25

minutes
Calories

420

kcal
Total time

40

minutes

Embark on a culinary journey full of flavor and style with our delicious Japanese-style beef, vegetables and tofu recipe. Let the rhythms of the music we propose guide you while you prepare and enjoy this exquisite and authentic dish.

Experience a perfect fusion of flavor, culture and fun in every bite!

Modo cocción

Mantén encendida la pantalla de tu dispositivo mientras cocinas

Ingredientes

  • 170 gr veal

  • 4 calçots or spring onions

  • 4 shiitake mushrooms

  • 1/8 large Chinese cabbage

  • 1/4 momen hard tofu

  • 2 eggs

  • Sukiyaki sauce

  • 150 ml dashi

  • 60 ml mirin

  • 60 ml soy sauce

Pasos

  • Mix the dashi, mirin and soy sauce in a saucepan, bring to a boil and allow to cool.
  • Cut the veal into very thin slices (like carpaccio).
  • Cut the spring onions into 6 cm pieces.
  • Wipe the shiitake mushrooms with a cloth (or kitchen paper).
  • Cut the Chinese cabbage.
  • Cut the tofu into 4 pieces.
  • Put the spring onions, shiitake mushrooms, Chinese cabbage and tofu together with the prepared sauce in a pan and bring to the boil.
  • When the vegetables are cooked, add the veal and cook for a while.
  • Plate and serve.

Notas

  • Chinese cabbage can be replaced by spinach

Información nutricional POR RACIÓN

  • Calories: 420kcal
  • Fat: 15g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 100mg
  • Sodium: 1981mg
  • Potassium: 440mg
  • Carbohydrates: 25g
  • Fiber: 4g
  • Sugar: 9g
  • Protein: 43g
  • Vitamin A: 800IU
  • Vitamin C: 30mg
  • Calcium: 200mg
  • Iron: 4.6mg
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Key points of the recipe

Pairing with wine

For sukiyaki, a Japanese dish of beef, vegetables and tofu, the wine that best accompanies it is a medium-bodied red wine with good acidity. A good example of this type of wine is a Pinot Noir from the Burgundy region in France or from California. These wines have enough body and structure to complement the umami flavors of the beef and soy sauce, while their acidity helps balance the richness of the dish. In addition, the fruity and earthy notes of these wines harmonize well with the earthy flavors of shiitake mushrooms and vegetables.

Beer pairing

This recipe itself does not pair directly with beers. However, the pairing will depend on the specific dish in which this recipe and its main ingredients are used. It is important to consider the context and the predominant flavors of the dish before suggesting a suitable combination with beer.
Careful!

Typical allergens

Good thing it’s allergen-free!

* In Puchero MIX we inform you about the most typical allergens in this dish. However, we recommend that you ask all diners if they have any specific food allergies. In addition, we recommend checking the labels of all individual ingredients to ensure that they do not contain traces of other allergens, as conditions may vary by producer or manufacturer.

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  • Calçots, Caldo dashi, Cebolleta, Col china, Huevo, Mirin, Salsa de soja, Setas shiitake, Ternera, Tofu duro
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Picture of Bernie Torras
Bernie Torras
Una vez fui cocinero, y entre fogones aprendí que la cocina no solo se trata de recetas, sino de historias. Con años de experiencia en escuelas de prestigio y más de una quemadura en varios restaurantes, hoy traduzco todo ese sabor a palabras. Porque cocinar es algo más que mezclar ingredientes; es crear momentos y recuerdos para tu mesa, con pasión y precisión, como una buena receta.
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