« Volver al glosario
Immersing a food in boiling water for a very short period of time. Strain and cool or not in ice water. It is used as a pre-cooking agent to facilitate the peeling of some vegetables, legumes, etc.
« Volver al glosarioImmersing a food in boiling water for a very short period of time. Strain and cool or not in ice water. It is used as a pre-cooking agent to facilitate the peeling of some vegetables, legumes, etc.
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